{"id":117,"date":"2022-11-09T12:31:13","date_gmt":"2022-11-09T10:31:13","guid":{"rendered":"http:\/\/www.mardeadra.com\/blog\/?page_id=117"},"modified":"2022-11-09T12:32:12","modified_gmt":"2022-11-09T10:32:12","slug":"platos-y-recetas","status":"publish","type":"page","link":"https:\/\/www.mardeadra.com\/blog\/platos-y-recetas\/","title":{"rendered":"Platos y recetas"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"117\" class=\"elementor elementor-117\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-761212f5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"761212f5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-16f68521\" data-id=\"16f68521\" 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.elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-default\">Platos y recetas<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-60779b3a elementor-widget elementor-widget-raven-posts\" data-id=\"60779b3a\" data-element_type=\"widget\" data-settings=\"{&quot;classic_show_pagination&quot;:&quot;yes&quot;,&quot;_skin&quot;:&quot;classic&quot;,&quot;classic_layout&quot;:&quot;grid&quot;,&quot;classic_columns&quot;:&quot;3&quot;,&quot;classic_columns_tablet&quot;:&quot;2&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;query_posts_per_page&quot;:6,&quot;classic_pagination_type&quot;:&quot;page_based&quot;,&quot;query_offset&quot;:0}\" data-widget_type=\"raven-posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"raven-posts raven-grid raven-grid-3 raven-grid-mobile-1 raven-grid-tablet-2\" data-post-id=\"117\" data-archive-query=\"\" data-lang=\"\">\n\t\t\t\t<div class=\"raven-grid-item raven-post-item post-192 post type-post status-publish format-standard has-post-thumbnail hentry category-recetas\">\n\t\t\t<div class=\"raven-post\">\n\t\t\t\t\t\t<div class=\"raven-post-image-wrap\">\n\t\t\t<a class=\"raven-post-image raven-image-fit\" href=\"https:\/\/www.mardeadra.com\/blog\/pulpo-a-la-brasa-con-flor-de-sal\/\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/www.mardeadra.com\/blog\/wp-content\/uploads\/2023\/05\/pulpo-brasa.jpg\" class=\"attachment-large size-large wp-image-193\" alt=\"PULPO A LA BRASA CON FLOR DE SAL\" srcset=\"https:\/\/www.mardeadra.com\/blog\/wp-content\/uploads\/2023\/05\/pulpo-brasa.jpg 960w, https:\/\/www.mardeadra.com\/blog\/wp-content\/uploads\/2023\/05\/pulpo-brasa-300x225.jpg 300w, https:\/\/www.mardeadra.com\/blog\/wp-content\/uploads\/2023\/05\/pulpo-brasa-768x576.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/> <span class=\"raven-post-image-overlay\"><\/span><\/a>\t\t<\/div>\n\t\t\t\t\t\t<div class=\"raven-post-content\">\n\t\t\t\t\t<h3 class=\"raven-post-title\"><a class=\"raven-post-title-link\" href=\"https:\/\/www.mardeadra.com\/blog\/pulpo-a-la-brasa-con-flor-de-sal\/\">Pulpo a la brasa con flor de sal<\/a><\/h3>\t\t<div class=\"raven-post-meta\"><a class=\"raven-post-meta-item raven-post-date\" href=\"https:\/\/www.mardeadra.com\/blog\/2023\/05\/\" rel=\"bookmark\">10 de mayo de 2023<\/a><\/div>\n\t\t\t\t<div class=\"raven-post-excerpt\">Nuestra receta de pulpo a la brasa con flor de sal te garantiza una comida llena de un sabor \u00fanico y aut\u00e9ntico cocinado de una manera muy sana y que<\/div>\n\t\t\t\t<div class=\"raven-post-read-more\">\n\t\t\t<a class=\"raven-post-button\" href=\"https:\/\/www.mardeadra.com\/blog\/pulpo-a-la-brasa-con-flor-de-sal\/\"><span class=\"raven-post-button-text\">Leer M\u00e1s<\/span><\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"raven-grid-item raven-post-item post-91 post type-post status-publish format-standard has-post-thumbnail hentry category-recetas\">\n\t\t\t<div class=\"raven-post\">\n\t\t\t\t\t\t<div class=\"raven-post-image-wrap\">\n\t\t\t<a class=\"raven-post-image raven-image-fit\" href=\"https:\/\/www.mardeadra.com\/blog\/carpaccio-de-pulpo-seco\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.mardeadra.com\/blog\/wp-content\/uploads\/2022\/11\/img-20220608-wa0002-1024x769.jpg\" class=\"attachment-large size-large wp-image-92\" alt=\"\" srcset=\"https:\/\/www.mardeadra.com\/blog\/wp-content\/uploads\/2022\/11\/img-20220608-wa0002-1024x769.jpg 1024w, https:\/\/www.mardeadra.com\/blog\/wp-content\/uploads\/2022\/11\/img-20220608-wa0002-300x225.jpg 300w, https:\/\/www.mardeadra.com\/blog\/wp-content\/uploads\/2022\/11\/img-20220608-wa0002-768x576.jpg 768w, https:\/\/www.mardeadra.com\/blog\/wp-content\/uploads\/2022\/11\/img-20220608-wa0002-1536x1153.jpg 1536w, https:\/\/www.mardeadra.com\/blog\/wp-content\/uploads\/2022\/11\/img-20220608-wa0002.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/> <span class=\"raven-post-image-overlay\"><\/span><\/a>\t\t<\/div>\n\t\t\t\t\t\t<div class=\"raven-post-content\">\n\t\t\t\t\t<h3 class=\"raven-post-title\"><a class=\"raven-post-title-link\" href=\"https:\/\/www.mardeadra.com\/blog\/carpaccio-de-pulpo-seco\/\">Carpaccio de pulpo seco<\/a><\/h3>\t\t<div class=\"raven-post-meta\"><a class=\"raven-post-meta-item raven-post-date\" href=\"https:\/\/www.mardeadra.com\/blog\/2022\/04\/\" rel=\"bookmark\">9 de abril de 2022<\/a><\/div>\n\t\t\t\t<div class=\"raven-post-excerpt\">Ingredientes Pulpo seco Mar de Adra Escamas de parmesano Lima Almendra frita Elaboraci\u00f3n Poner el pulpo seco al horno 12 minutos\u00a0 a 180 grados Sobre una bandeja hacer un carpaccio<\/div>\n\t\t\t\t<div class=\"raven-post-read-more\">\n\t\t\t<a class=\"raven-post-button\" href=\"https:\/\/www.mardeadra.com\/blog\/carpaccio-de-pulpo-seco\/\"><span class=\"raven-post-button-text\">Leer M\u00e1s<\/span><\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"raven-grid-item raven-post-item post-95 post type-post status-publish format-standard has-post-thumbnail hentry category-recetas\">\n\t\t\t<div class=\"raven-post\">\n\t\t\t\t\t\t<div class=\"raven-post-image-wrap\">\n\t\t\t<a class=\"raven-post-image raven-image-fit\" href=\"https:\/\/www.mardeadra.com\/blog\/arroz-con-pulpo\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.mardeadra.com\/blog\/wp-content\/uploads\/2022\/11\/img-20220608-wa0004-1024x769.jpg\" class=\"attachment-large size-large wp-image-96\" alt=\"Arroz con Pulpo\" srcset=\"https:\/\/www.mardeadra.com\/blog\/wp-content\/uploads\/2022\/11\/img-20220608-wa0004-1024x769.jpg 1024w, https:\/\/www.mardeadra.com\/blog\/wp-content\/uploads\/2022\/11\/img-20220608-wa0004-300x225.jpg 300w, https:\/\/www.mardeadra.com\/blog\/wp-content\/uploads\/2022\/11\/img-20220608-wa0004-768x576.jpg 768w, https:\/\/www.mardeadra.com\/blog\/wp-content\/uploads\/2022\/11\/img-20220608-wa0004-1536x1153.jpg 1536w, https:\/\/www.mardeadra.com\/blog\/wp-content\/uploads\/2022\/11\/img-20220608-wa0004.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/> <span class=\"raven-post-image-overlay\"><\/span><\/a>\t\t<\/div>\n\t\t\t\t\t\t<div class=\"raven-post-content\">\n\t\t\t\t\t<h3 class=\"raven-post-title\"><a class=\"raven-post-title-link\" href=\"https:\/\/www.mardeadra.com\/blog\/arroz-con-pulpo\/\">Arroz con pulpo<\/a><\/h3>\t\t<div class=\"raven-post-meta\"><a class=\"raven-post-meta-item raven-post-date\" href=\"https:\/\/www.mardeadra.com\/blog\/2022\/03\/\" rel=\"bookmark\">9 de marzo de 2022<\/a><\/div>\n\t\t\t\t<div class=\"raven-post-excerpt\">Ingredientes 400 gr de pulpo 500gr de arroz bomba Concentrado de pulpo Cebolla Pimiento rojo Tomate Ajo Sal Elaboraci\u00f3n Sofre\u00edr todos los ingredientes junto al pulpo hasta que quede tierno<\/div>\n\t\t\t\t<div class=\"raven-post-read-more\">\n\t\t\t<a class=\"raven-post-button\" href=\"https:\/\/www.mardeadra.com\/blog\/arroz-con-pulpo\/\"><span class=\"raven-post-button-text\">Leer M\u00e1s<\/span><\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"raven-grid-item raven-post-item post-87 post type-post status-publish format-standard has-post-thumbnail hentry category-recetas\">\n\t\t\t<div class=\"raven-post\">\n\t\t\t\t\t\t<div class=\"raven-post-image-wrap\">\n\t\t\t<a class=\"raven-post-image raven-image-fit\" href=\"https:\/\/www.mardeadra.com\/blog\/pulpo-en-alioli\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.mardeadra.com\/blog\/wp-content\/uploads\/2022\/11\/img-20220608-wa0006-1024x769.jpg\" class=\"attachment-large size-large wp-image-88\" alt=\"\" srcset=\"https:\/\/www.mardeadra.com\/blog\/wp-content\/uploads\/2022\/11\/img-20220608-wa0006-1024x769.jpg 1024w, https:\/\/www.mardeadra.com\/blog\/wp-content\/uploads\/2022\/11\/img-20220608-wa0006-300x225.jpg 300w, https:\/\/www.mardeadra.com\/blog\/wp-content\/uploads\/2022\/11\/img-20220608-wa0006-768x576.jpg 768w, https:\/\/www.mardeadra.com\/blog\/wp-content\/uploads\/2022\/11\/img-20220608-wa0006-1536x1153.jpg 1536w, https:\/\/www.mardeadra.com\/blog\/wp-content\/uploads\/2022\/11\/img-20220608-wa0006.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/> <span class=\"raven-post-image-overlay\"><\/span><\/a>\t\t<\/div>\n\t\t\t\t\t\t<div class=\"raven-post-content\">\n\t\t\t\t\t<h3 class=\"raven-post-title\"><a class=\"raven-post-title-link\" href=\"https:\/\/www.mardeadra.com\/blog\/pulpo-en-alioli\/\">Pulpo en alioli<\/a><\/h3>\t\t<div class=\"raven-post-meta\"><a class=\"raven-post-meta-item raven-post-date\" href=\"https:\/\/www.mardeadra.com\/blog\/2022\/02\/\" rel=\"bookmark\">9 de febrero de 2022<\/a><\/div>\n\t\t\t\t<div class=\"raven-post-excerpt\">Ingredientes Pata de pulpo Mar de Adra Leche 300ml Aceite girasol 600ml Zumo de una lima Sal Dos dientes de ajo Cebolla roja Aguacate Cilantro AOVE Elaboraci\u00f3n Hacer un alioli<\/div>\n\t\t\t\t<div class=\"raven-post-read-more\">\n\t\t\t<a class=\"raven-post-button\" href=\"https:\/\/www.mardeadra.com\/blog\/pulpo-en-alioli\/\"><span class=\"raven-post-button-text\">Leer M\u00e1s<\/span><\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Platos y recetas Carpaccio de pulpo seco 9 de abril de 2022 Ingredientes Pulpo seco Mar de Adra Escamas de parmesano Lima Almendra frita Elaboraci\u00f3n Poner el pulpo seco al horno 12 minutos\u00a0 a 180 grados Sobre una bandeja hacer un carpaccio Leer M\u00e1s Arroz con pulpo 9 de marzo de 2022 Ingredientes 400 gr [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-117","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Platos y recetas - Mar de Adra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mardeadra.com\/blog\/platos-y-recetas\/\" \/>\n<meta property=\"og:locale\" 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