{"id":87,"date":"2022-02-09T12:00:54","date_gmt":"2022-02-09T10:00:54","guid":{"rendered":"http:\/\/www.mardeadra.com\/blog\/?p=87"},"modified":"2022-11-09T12:07:51","modified_gmt":"2022-11-09T10:07:51","slug":"pulpo-en-alioli","status":"publish","type":"post","link":"https:\/\/www.mardeadra.com\/blog\/pulpo-en-alioli\/","title":{"rendered":"Pulpo en alioli"},"content":{"rendered":"<h2 style=\"color: #333333; font-family: 'Lucida Grande', Verdana, Arial, Helvetica, sans-serif; background-color: #ffffff;\"><strong>Ingredientes<\/strong><\/h2>\n<ul>\n<li style=\"color: #333333; font-family: 'Lucida Grande', Verdana, Arial, Helvetica, sans-serif; background-color: #ffffff;\">Pata de pulpo Mar de Adra<\/li>\n<li style=\"color: #333333; font-family: 'Lucida Grande', Verdana, Arial, Helvetica, sans-serif; background-color: #ffffff;\">Leche 300ml<\/li>\n<li style=\"color: #333333; font-family: 'Lucida Grande', Verdana, Arial, Helvetica, sans-serif; background-color: #ffffff;\">Aceite girasol 600ml<\/li>\n<li style=\"color: #333333; font-family: 'Lucida Grande', Verdana, Arial, Helvetica, sans-serif; background-color: #ffffff;\">Zumo de una lima<\/li>\n<li style=\"color: #333333; font-family: 'Lucida Grande', Verdana, Arial, Helvetica, sans-serif; background-color: #ffffff;\">Sal<\/li>\n<li style=\"color: #333333; font-family: 'Lucida Grande', Verdana, Arial, Helvetica, sans-serif; background-color: #ffffff;\">Dos dientes de ajo<\/li>\n<li style=\"color: #333333; font-family: 'Lucida Grande', Verdana, Arial, Helvetica, sans-serif; background-color: #ffffff;\">Cebolla roja<\/li>\n<li style=\"color: #333333; font-family: 'Lucida Grande', Verdana, Arial, Helvetica, sans-serif; background-color: #ffffff;\">Aguacate<\/li>\n<li style=\"color: #333333; font-family: 'Lucida Grande', Verdana, Arial, Helvetica, sans-serif; background-color: #ffffff;\">Cilantro<\/li>\n<li style=\"color: #333333; font-family: 'Lucida Grande', Verdana, Arial, Helvetica, sans-serif; background-color: #ffffff;\">AOVE<\/li>\n<\/ul>\n<h2 style=\"color: #333333; font-family: 'Lucida Grande', Verdana, Arial, Helvetica, sans-serif; background-color: #ffffff;\"><strong>Elaboraci\u00f3n<\/strong><\/h2>\n<ul>\n<li style=\"color: #333333; font-family: 'Lucida Grande', Verdana, Arial, Helvetica, sans-serif; background-color: #ffffff;\">Hacer un alioli de forma tradicional<\/li>\n<li style=\"color: #333333; font-family: 'Lucida Grande', Verdana, Arial, Helvetica, sans-serif; background-color: #ffffff;\">Poner el pulpo a marinar con la cebolla , la lima y el cilantro<\/li>\n<li style=\"color: #333333; font-family: 'Lucida Grande', Verdana, Arial, Helvetica, sans-serif; background-color: #ffffff;\">Sobre una capa de alioli poner el pulpo elaborado a la parrilla y servir<\/li>\n<li style=\"color: #333333; font-family: 'Lucida Grande', Verdana, Arial, Helvetica, sans-serif; background-color: #ffffff;\">Con aguacate<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Pata de pulpo Mar de Adra Leche 300ml Aceite girasol 600ml Zumo de una lima Sal Dos dientes de ajo Cebolla roja Aguacate Cilantro AOVE Elaboraci\u00f3n Hacer un alioli de forma tradicional Poner el pulpo a marinar con la cebolla , la lima y el cilantro Sobre una capa de alioli poner el pulpo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":88,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-87","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.13 - 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