{"id":91,"date":"2022-04-09T12:04:33","date_gmt":"2022-04-09T10:04:33","guid":{"rendered":"http:\/\/www.mardeadra.com\/blog\/?p=91"},"modified":"2022-11-09T12:07:46","modified_gmt":"2022-11-09T10:07:46","slug":"carpaccio-de-pulpo-seco","status":"publish","type":"post","link":"https:\/\/www.mardeadra.com\/blog\/carpaccio-de-pulpo-seco\/","title":{"rendered":"Carpaccio de pulpo seco"},"content":{"rendered":"<h2 style=\"color: #333333; font-family: 'Lucida Grande', Verdana, Arial, Helvetica, sans-serif; background-color: #ffffff;\">Ingredientes<\/h2>\n<ul>\n<li style=\"color: #333333; font-family: 'Lucida Grande', Verdana, Arial, Helvetica, sans-serif; background-color: #ffffff;\">Pulpo seco Mar de Adra<\/li>\n<li style=\"color: #333333; font-family: 'Lucida Grande', Verdana, Arial, Helvetica, sans-serif; background-color: #ffffff;\">Escamas de parmesano<\/li>\n<li style=\"color: #333333; font-family: 'Lucida Grande', Verdana, Arial, Helvetica, sans-serif; background-color: #ffffff;\">Lima<\/li>\n<li style=\"color: #333333; font-family: 'Lucida Grande', Verdana, Arial, Helvetica, sans-serif; background-color: #ffffff;\">Almendra frita<\/li>\n<\/ul>\n<h2 style=\"color: #333333; font-family: 'Lucida Grande', Verdana, Arial, Helvetica, sans-serif; background-color: #ffffff;\">Elaboraci\u00f3n<\/h2>\n<ul>\n<li style=\"color: #333333; font-family: 'Lucida Grande', Verdana, Arial, Helvetica, sans-serif; background-color: #ffffff;\">Poner el pulpo seco al horno 12 minutos\u00a0 a 180 grados<\/li>\n<li style=\"color: #333333; font-family: 'Lucida Grande', Verdana, Arial, Helvetica, sans-serif; background-color: #ffffff;\">Sobre una bandeja hacer un carpaccio con el pulpo y rociar con aceite de oliva virgen a la lima y escamas de parmesano<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Pulpo seco Mar de Adra Escamas de parmesano Lima Almendra frita Elaboraci\u00f3n Poner el pulpo seco al horno 12 minutos\u00a0 a 180 grados Sobre una bandeja hacer un carpaccio con el pulpo y rociar con aceite de oliva virgen a la lima y escamas de parmesano<\/p>\n","protected":false},"author":1,"featured_media":92,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-91","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.13 - 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